Truffle Raclette Half Pound
- Washed Rind Cheese
- Cow's Milk Raw
- Jumi Switzerland
- You will be billed for the exact cut weight
Jumi Truffle Raclette is a luxurious Swiss cheese crafted by Jumi, known for its artisanal creations. This raclette cheese is infused with slices of black truffle, giving it an earthy, aromatic flavor that elevates the traditional raclette experience. Made from raw cow's milk, it has a creamy texture that melts beautifully.
Jumi Cheese was founded in 2006 by Mike Glauser and Jürg Wyss, drawing on a rich tradition of cheesemaking that dates back to 1896 in the Emmental Valley, Switzerland, where the Glauser family has been crafting cheese for five generations. For 85 years, from 1914-1999, the family was only allowed to produce Emmental cheese due to strict regulations set forth by the Schweizer Käseunion (Swiss Cheese Union). However, with the dissolution of the union in 1999, the Glauser's expanded their cheesemaking portfolio to include unique cheeses that are crafted using traditional Swiss methods, with a focus on quality and distinctive flavors.