Le Cracker Sesame
- Sold by the each
- Cracker
- Made in West Salem, Ohio
A 100 percent whole-grain product made from spelt grown and milled into flour in West Salem, Ohio. The dough is prepared, that will ferment or proof in the natural, sourdough style of pulling wild yeast from the air. This gives them a distinctive flavor, and makes them a little different than most of the crackers out there. It's made like good bread with a developed flavor. They have some heft and crunch, so they don't break in shipping, but they are also thin and crispy, and pair nicely with cheese.
A local food leader, Kari Moore, owner of Le Cracker says she’s often driven by what she can’t get. Back in the 1990’s that meant brewing her own craft beer and baking her own sourdough bread. What she couldn’t get more recently, was a local cracker to go with the local cheeses she distributes to places such as Luna Bakery and The Cheese and Charcuterie Shop at the Westside Market.