A tangy pork Salami, coarsely chopped with flavor of garlic and whole peppercorns. A great Salami for Panini sandwiches, with provolone, marinated tomato and red onion.
Molinari is a family-owned Italian meat producer and delicatessen with a history dating back to 1896 in San Francisco. It is renowned for its traditional salami and other Italian-style cured meats, which are sold both at its original deli location and in stores nationwide.