Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from their friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns.
All Smoking Goose recipes begin on the Farm. They partner with small, family farms in Indiana and neighboring states raising animals as nature intended: No Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants.