Toma Point Reyes Half Pound
Semi Hard Cheese Cow's Milk Pasteurized Point Reyes USA In Italian, Toma means “wheel of cheese made by the farmer herself.” All natural, semi-hard table cheese with a waxed rind made from pasteurized, rBST-free cows’ milk and with microbial (vegetarian) rennet. This gluten free cheese is creamy in texture, has a buttery flavor with a grassy tang finish.
Point Reyes Farmstead Cheese Company, located in Point Reyes Station, California, has a rich history rooted in family and innovation. Founded in 2000 by the Giacomini sisters—Jill, Lynn, and Diana—this artisan cheese company evolved from a traditional dairy farm established by their parents, Bob and Dean Giacomini, back in 1959. Notably, Point Reyes Farmstead Cheese Company operates as a 100% women-owned business, recognized by the Women's Business Enterprise National Council (WBENC). This leadership not only emphasizes gender equality in agriculture but also fosters a culture of community and inclusivity within their operations.