The Ohio City Supper - Large

For Larger Groups - Serves 12-16 people

$169.95

5 Premium Cheeses
2 Premium Meats
Served with two types of crackers, Cornichons, Dalmatia® Fig Spread, "POP" Mustard, Quicos® (Fried Corn Kernels), and Dried Fruit.
Made to Order therefore pre-order is required prior to Pick Up

"The Ohio City Supper" is a premium charcuterie and cheese board designed for elevated entertaining, featuring regional and international cheeses, cured meats, and carefully selected accompaniments. With savory, rich, and sweet flavors, the Ohio City Supper offers a luxurious grazing experience for dinner parties, celebrations, holidays, and other special occasions. Each board is artfully arranged for easy serving and elegant presentation, making it a customer favorite for its quality ingredients, thoughtful pairings, and entertaining appeal.
"The Ohio City Supper" board offers a sumptuous selection of premium, international charcuterie and cheeses crafted for a luxurious experience:

Prosciutto di San Daniele: A standard for all our boards in this series, San Daniele Prosciutto is the standard bearer for tastes and quality.
Red Leicester: Aged from 6 to 12 months, Red Leicester has a nutty, slightly sweet flavor with mild, earthy undertones that become sharper and more intense as it ages.
Comte: This artisan cheese is made in France and has a PDO designation since 1952. It is maturated on
boards of spruce in humid caves, where it develops a thick rind and becomes crumblier and darker during
ageing.
Mortadella: Classic Italian pork salami, bringing warmth with its peppercorn-studded profile.
Hook's 3 Year Cheddar: Sharp Wisconsin cheddar with a tangy bite, creamy undertones and natural crystals for added complexity.
Beemster Classic: This premium Dutch cheese is made from cow’s milk and aged for 18 months to develop
its complex flavor profile. It hails from the Beemster region of the Netherlands, an area known for its lush,
nutrient-rich pastures.
Trillium: This award-winning cheese is a triple cream, bloomy rind inspired by classic French Camembert
and Brie. It has a soft, buttery texture with rich smooth flavors and gentle lactic tones.
Accompaniments – All large boards are served with Rustic Bakery olive oil sel gris flatbread crackers, Mitica rosemary toketti crackers, Three Little Pigs cornichons, Dalmatia fig spread, “POP” original mustard, Quicos corn kernels, dried apricots, tart cherries, and golden raisins.

*If one of the items in the selection is unavailable or does not meet our high-quality standards, we will substitute an item of equal or greater value.

Ingredients

Prosciutto di San Daniele (Pork and Sea Salt), Red Leicester (Cow's Milk, Rennet, Salt, Annatto), Comte (Raw Cow's Milk, Salt, Lactic Ferments, Animal Rennet), Mortadella (Pork, Pork Fat, Salt, Pepper, Garlic, Sodium Ascorbate, and Sodium Nitrite), Hook's 3 Year Cheddar (Cultured Pasteurized Cow's Milk, Salt, Enzymes and Annatto (Natural Coloring)), Beemster Classic (Pasteurized Cow's Milk, Salt, Cheese Culture, Rennet, Annatto (for color)), Trillium (Pasteurized Milk, Pasteurized Cream, Salt, Rennet (Vegetarian-friendly), Calcium Chloride, Cultures), Rustic Bakery Olive Oil and Sel Gris Flatbread- (Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris), Rosemary Toketti- (Durum Semolina Wheat Flour, Sunflower Oil, Rosemary, Salt, Yeast), Three Little Pigs Cornichons- (Cornichons, water, vinegar (non-GMO), salt, onions, mustard seeds, black pepper, coriander seeds, and natural flavor), Dalmatia Fig Spread- (Figs, Pure Cane Sugar, Citric Acid (for acidity), Fruit Pectin, Lactic Acid (pH control), Ascorbic Acid (antioxidant)), "POP" Original Mustardo- (Whole Yellow Mustard Seed, Jalapeno, Lime Leaves & Beer), Crunchy Quicos- (Corn Kernels, Sunflower Oil, Sea Salt), and Dried apricots, tart cherries, and golden raisins.

The Ohio City Supper - Large

Ingredients

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