"The Ohio City Supper" is a premium charcuterie and cheese board designed for elevated entertaining, featuring regional and international cheeses, cured meats, and carefully selected accompaniments. With savory, rich, and sweet flavors, the Ohio City Supper offers a luxurious grazing experience for dinner parties, celebrations, holidays, and other special occasions. Each board is artfully arranged for easy serving and elegant presentation, making it a customer favorite for its quality ingredients, thoughtful pairings, and entertaining appeal.
"The Ohio City Supper" board offers a sumptuous selection of premium, international charcuterie and cheeses crafted for a luxurious experience:
Prosciutto di San Daniele: A standard for all our boards in this series, San Daniele Prosciutto is the standard bearer for tastes and quality.
Red Leicester: Aged from 6 to 12 months, Red Leicester has a nutty, slightly sweet flavor with mild, earthy undertones that become sharper and more intense as it ages.
Comte: This artisan cheese is made in France and has a PDO designation since 1952. It is maturated on
boards of spruce in humid caves, where it develops a thick rind and becomes crumblier and darker during
ageing.
Mortadella: Classic Italian pork salami, bringing warmth with its peppercorn-studded profile.
Hook's 3 Year Cheddar: Sharp Wisconsin cheddar with a tangy bite, creamy undertones and natural crystals for added complexity.
Beemster Classic: This premium Dutch cheese is made from cow’s milk and aged for 18 months to develop
its complex flavor profile. It hails from the Beemster region of the Netherlands, an area known for its lush,
nutrient-rich pastures.
Trillium: This award-winning cheese is a triple cream, bloomy rind inspired by classic French Camembert
and Brie. It has a soft, buttery texture with rich smooth flavors and gentle lactic tones.
*If one of the items in the selection is unavailable or does not meet our high-quality standards, we will substitute an item of equal or greater value.