The Smokin' Goat is made with this milk, which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beech wood a week after production. It is a mild, crowd-pleasing wheel with light smoke that doesn't overpower the flavor of the cheese. A great introduction to the flavor of the Canary Islands.
Mitica® Brand, the premier importer of exceptional cheeses and specialty foods from Italy, Spain, Portugal, Croatia, and Switzerland. Each product they import has a unique story, and the goal is to celebrate and share the stories behind them.