Soria Chorizo Half Pound
- Sliced Cured Sausage
- Made with Pork, Sliced to Order, Keep Refrigerated
- Dona Jauna USA
- You will be billed for the exact cut weight
Dona Jauna USA Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months.
La Española Meats has been making Spanish style artisanal charcuterie in California since 1982. It all started when Doña Juana immigrated to southern California to raise her family where it was difficult to find the foods of her beloved homeland. Authentic recipes, superior ingredients and personal attention to each batch sets them apart from others. You are sure to enjoy the best flavors of Spain in their chorizos, morcillas, Salchichón and lomos made right here in the USA!