Edam is a Dutch semi-hard cheese, characterized by its mild, slightly sweet, and buttery flavor. The flavor becomes more pronounced and complex with aging. It's traditionally sold in spheres with a red wax coating, and is known for its versatility.
Uniekaas is the oldest cheese producer from the Netherlands. In the early 1950’s, the basis was laid down for genuine Dutch quality cheese. Uniekaas cheese is still made following traditional recipes, using only pure ingredients. Just like in the old days, but by using today’s methods of production.