Smoked burrata is a tasty alternative to our classic burrata, a fresh and stretched curd cheese, very similar to mozzarella but with a soft and creamy center. The 4 ounce smoked burrata is packed individually into a basket and lightly smoked over hardwood chips. Winner - Best In Class at the 2019 United States Cheese competition.
Calabro's story begins in the mountains of Sicily, where the Calabro family turned fresh milk into their signature cheeses. In 1948, they left Sicily to start new lives in America. By 1953, the family had founded the Calabro brand, delivering cheese, sausage, and ice cream to Italian grocers and families in Connecticut. Today, Calabro has grown their operations, distributing their cheeses to 27 states in the US.