Salchichon de Vic Half Pound
1/2 lb. Sliced to Order– Weight will vary slightly
$19.95 /lb.
Avg. 0.5 lb.
- Sliced Dry-Cured Sausage
- Made with Pork and Beef, Sliced to Order, Keep Refrigerated
- La Española Meats Catalonia, Spain
- You will be billed for the exact cut weight
La Española's Salchichón de Vic is a dry-cured sausage, similar to salami, made in the traditional style of Vic, a town in Catalonia, Spain.
La Española Meats started as a deli and expanded into manufacturing traditional cured and smoked Spanish meats after frequent trips to Spain to learn the craft. They now produce a wide range of charcuterie products for their own store, grocery chains, and high-end restaurants.