Iberico de Bellota Lomo Half Pound
1/2 lb. Sliced to Order– Weight will vary slightly
$99.95 /lb.
Avg. 0.5 lb.
- Sliced Cured Pork Loin
- Made with Pork, Sliced to Order, Keep Refrigerated
- Fermin Spain
- You will be billed for the exact cut weight
Iberico de Bellota LOMO is a Spanish cured pork loin, which is highly prized for its rich, nutty flavor and tenderness. It is made from the meat of 100% purebred Ibérico pigs that roam freely in thedehesa (oak meadows), where they feast primarily on acorns (bellotas) during the fall.
FERMÍN, a distinguished braLOMO LOMO nd from Spain, holds the honor of being the first to introduce the Ibérico ham to the United States. Hailing from Salamanca, Spain, FERMÍN meticulously sources its meat from a special breed of Iberian pigs known for their exceptional flavor and marbling. Their commitment to traditional craft methods and the art of curing has made them a key player in the world of Ibérico meats.