Rougie Pork & Duck Pate with Foie Gras
- Sold by the each
- Pork and Duck
- Shelf Stable, Refrigerate Upon Opening
- Bella Bella USA
Rougié Pork and Duck Pâté with Foie Gras is a refined pâté that combines the rich flavors of pork and duck with the buttery depth of foie gras and a hint of Tawny Port. Steamed gently in its own juices, this pâté delivers a smooth texture and refined, savory taste perfect for any charcuterie board or appetizer. It is a classic terrine from Rougié, combining pork, duck meat, and duck foie gras with port wine, seasoned with herbs and spices. The pâté is typically chunky rather than creamy, often including visible pieces of meat, fat, and sometimes liver, herbs, or nuts. It is ready to eat and can be enjoyed spread on bread or toast, making it an ideal choice for picnics, light snacks, or elegant appetizers. Perfect for charcuterie boards!
Rougie Canada
The history of Rougie Canada began in 2005 when the Rougié family expanded their brand to the Canadian market. Since then, Rougie Canada has become a staple in fine dining, with its products being cooked by some of the greatest chefs in North America. The company's values remain unchanged, focusing on improving the fattening process to ensure animal welfare and meeting with chefs to perfect recipes. Rougie Canada maintains a privileged relationship with local breeders, offering products that are raised without hormones or antibiotics. The company's commitment to quality and innovation has made it a respected name in the culinary world, with its products now available across the country.
OR
Bella Bella Gourmet Foods is your direct source for Foie Gras, Specialty meat, Poultry, and Game birds. They represent a group of farms in Sullivan County, NY that grow heritage breeds of Chickens, Moulard Duck, and Foie Gras. Their Farms have been producing wholesome poultry for over 25 years.