Rougie Duck Foie Gras Mousse
- Sold by the each
- Duck Liver
- Shelf Stable, Refrigerate Upon Opening
- Rougie Canada
Rougie Duck Foie Gras is a luxurious and convenient culinary delight. It is made from 100% corn-fed duck liver, ensuring a superior quality product. The foie gras is shelf-stable and can be enjoyed as a spread on French bread or brioche or served with chilled French dessert wines or champagne. It is sterilized in a hot environment to preserve the taste and quality, allowing it to be sealed and stored for up to 4 years at room temperature.
It is recommended to refrigerate after opening and to cut out 1 cm (1/3 inch) slices with a knife blade warmed with hot water for optimal serving. This product is perfect for those looking to elevate their dishes with a touch of elegance and sophistication.
The history of Rougie Canada began in 2005 when the Rougié family expanded their brand to the Canadian market. Since then, Rougie Canada has become a staple in fine dining, with its products being cooked by some of the greatest chefs in North America. The company's values remain unchanged, focusing on improving the fattening process to ensure animal welfare and meeting with chefs to perfect recipes. Rougie Canada maintains a privileged relationship with local breeders, offering products that are raised without hormones or antibiotics. The company's commitment to quality and innovation has made it a respected name in the culinary world, with its products now available across the country.