Red Rock Half Pound
- Blue Cheese
- Cow's Milk Pasteurized
- Roelli Cheese Haus USA
- You will be billed for the exact cut weight
Roelli Cheese Haus USA American style, naturally bloomy rind cheddar cheese with a slight blue vein. Richly colored with annatto and cave aged to maturity. Mild flavored with a creamy texture. Pairing Suggestion: Tuscan Salami, beef salami, and heirloom apple slices. For beverages, consider Cabernet Sauvignon, tawny port, or cider.
Roelli Cheese Haus, located in Shullsburg, Wisconsin, is renowned for its artisanal cheeses crafted by fourth-generation cheesemaker Chris Roelli. In the early 1920s when Chris Roelli's great-grandfather, Adolph Roelli, emigrated from Switzerland. After starting a cheese factory, the family continued the tradition through generations. In 1991, the operation shut down due to the challenges of the commodity cheese market, but Chris reopened the factory in 2006 as a small artisan business, who is celebrated for award-winning original recipes like Dunbarton Blue and Red Rock.