Raclette De Montagne Half Pound
1/2 lb. Hand Cut Piece – Weight will vary slightly
$16.95 /lb.
Avg. 0.5 lb.
- Washed Rind Cheese
- Cow's Milk Raw
- Beillevaire Dairy France
- You will be billed for the exact cut weight
Raclette de Montagne Lait Cru is a traditional French cheese, renowned for its creamy texture and strong, aromatic flavor. Made from raw mountain cow's milk, it showcases a rich, complex taste that deepens with age. Mountain Raclette has a straw yellow and supple paste, it is washed with white wine.
The Breton marshes of the Vendée, between the mouth of the Loire and the island of Noirmoutier, is a surprising, wild and characterful land. Pascal Beillevaire, a native of the region, decided to combine his passions for commerce and agriculture. The Beillevaire cheese dairy was created, bringing together the entire sector, from the producer to the consumers.