I mean what is better than beer and mustard?! This was our original that started it all. A perfect blend of our mustard seeds and IPA to create those citrus-floral flavors with a hint of hops. The addition of pickled jalapeno's and lime just put it over the top. We first added the mustard to the humble grilled cheese. The POP, acidity & mustard flavors balanced the melted creamy cheese filling. While cooking, the whole mustard seeds that oozed out from the sandwich were actually dancing on griddle. This mustard is so versatile. From easy vinaigrettes, adding to your deviled eggs, or restaurant quality garnish on smoked fish. POP IPA is your go to mustard for next level happiness.
Pop Mustard is a brand of whole-seed mustard that originated as Old Brooklyn Mustards in Cleveland, Ohio. In 2024, the founder, cheesemaker Michael Januska, partnered with Celebrity Chef Michael Symon and rebranded the products as POP Mustards. Januska founded the Old Brooklyn Cheese Co. in Cleveland and began creating mustards to complement his artisanal cheeses. His award-winning whole-seed mustards became so popular that Januska and Symon decided to partner, focusing on the mustard business and rebranding it as POP Mustard. The "POP" refers to the texture and explosive flavor of the fermented whole mustard seeds. The mustards are still made in the Old Brooklyn neighborhood of Cleveland.