This salami is inspired by Mexican mole, which is known for its sweet, savory, and spicy flavor profile. The distinctive taste comes from a blend of cocoa and cinnamon. The heat comes from chipotle chiles. Coro uses humanely raised, vegetarian-fed pork that is never treated with antibiotics. The salami is gluten-free, with no added nitrates or nitrites.
Coro Foods, formerly known as Salumi, is a women-owned, Seattle-based company that produces artisanal cured meats. It is known for its inventive and globally inspired salami flavors, which combine traditional Italian charcuterie techniques with modern American tastes.