Perail Papillon Brie Each
Bloomy Rind Cheese Sheep's Milk Pasteurized Papillon France A thick, creamy disc of fresh sheep’s milk with a fudgy center and downy velvet rind. The rind of the cheese is smooth, revealing a pate that is pale yellow, soft and thick. It is the perfect choice for those who want a creamy and rich cheese with a strong taste and balanced earthy undertones.
Papillon was founded in 1906 by Paul Alric, specializing in Roquefort cheese, a Protected Designation of Origin (PDO) product that can only be produced in the Aveyron region of France. The brand has been a pioneer in organic farming, producing an organic version of Roquefort since 1976. They maintain close relationships with local shepherds to ensure high-quality milk from the Lacaune breed of sheep. The cheese is crafted in natural caves, where it undergoes strict quality control and refinement. Papillon employs a unique strain of Penicillium roqueforti, derived from homemade rye bread baked in their in-house bakery.