Parma Valley Italian Unsalted Butter
- Butter, Keep Refrigerated
- Cow's Milk Pasteurized
- Parma Valley Italy
The Parma Valley Italian Unsalted Butter is a premium product known for its fragrant and delicate flavor. It is produced using pasteurized creams from the milk collected from Parma and Reggio Emilia family-owned farms, which are known for producing the best Italian cheese. The butter is characterized by its uniform color, dense texture, and clean taste. It has a smooth consistency, is easy to spread, and melts readily on the tongue. The water content is dispersed in fine droplets, giving the butter a dry appearance. This butter is often paired with Malvasia dei Colli di Parma or a white aromatic and slightly sparkling wine, enhancing the overall flavor experience.
The history of Parma Valley butters from Italy is deeply rooted in the region's agricultural heritage and culinary traditions. The butters are made from pasteurized creams sourced from the milk of Parma and Reggio Emilia farms, which are known for their high-quality dairy products. The production process is meticulous, ensuring that the milk used is strictly selected to maintain the butter's exceptional flavor and quality. The butters are characterized by their uniform color, dense consistency, and clean taste, making them ideal for pairing with bread or other delicacies. The tradition of butter-making in Parma dates back to ancient Romans, who used salt and herbs to cure meats, and has evolved over centuries to become a symbol of Italian gastronomy.