Characteristics of moisture, acidity, salt levels, curd quality, texture, color, and flavor are all carefully assessed at regular intervals throughout the aging process. Certain subtle flavor attributes detected at grading are known to take the cheddar down different flavor paths.
Old Quebec Vintage Cheddar is an award-winning Canadian cheddar cheese made in Quebec and cured in Lancaster County, PA. Cows grazed in the Saint Lawrence River Valley provide some of the highest-grade milk for production, the first essential ingredient in cheese.