Diced Prosciutto de San Daniele Half Pound
- Diced Cured Ham
- Made with Pork, Diced Prosciutto Ends, Frozen
- Principe Made in Friuli, Italy
- You will be billed for the exact cut weight
Prosciutto di San Daniele can only be made in the town of San Daniele del Friuli in the northeast of Italy, with very strict quality controls.
The unique combination of alpine winds and warm marine breezes, gives Prosciutto di San Daniele its special fragrance and taste.
Prosciutto di San Daniele is produced with specific pig breeds, farmed with specific requirements regulated by the Italian government. Production is limited.
Principe strives to preserve the century long Italian Salumi-making tradition and promote the taste of the old world to the consumers around the globe. Professional innovation, experience and passion have characterized Principe’s work over the past 75 years. We continue to strive for excellence and improvement in ourselves, our products and our technologies, every day
Principe is the master in the production of Salumi, with a distinct emphasis on Prosciutto di San Daniele. Indeed, from the 1970’s Principe means Prosciutto di San Daniele in the world. Today Principe is present in the United States with a state-of-the-art facility and an ever-growing portfolio of traditional Italian recipes of Salumi.