POP Mustards are a collaboration between Michael Januska of award-Winning Old Brooklyn Mustards & James Beard award winning Iron Chef Michael Symon. What makes our mustards so special is the magical texture you get in every bite. Texture is the underrated element that every great chef adds to his/her most successful dishes. We wanted a condiment that would do the work for you and POP was born.
The art of smoke and BBQ is one of today’s hottest food trends & a hidden flavor that many are searching for. Our smoked mustard does the work for bringing that gentle & subtle smokey flavor to your dish. We love using it also for our vegetarian friends that may no longer eat meat but still love the smokey goodness that is typically reserved for bacon but is equally as comfortable being a topping for perfectly grilled piece of smoked salmon. Sweet, spicy & smokey. SMOKED adds a pop of big flavors to your favorite dishes.