Produced by scrupulously following the production specifications of the Bologna Mortadella Consortium. Gluten free, no milk derivatives, no added glutamate, no added polyphosphates and only with natural flavors.
They select only the best meat cuts of leg, shoulder and belly to scrupulously follow ancient Emilian recipes that foresee using exclusively natural flavors. They use traditional masonry dry air ovens to cook their mortadella: prolonged and delicate cooking creates products with unique taste, inviting aroma and irresistible velvet-smooth consistency.