Named in honor of Goose's original Indy neighborhood, Dodge City Salami blends pork with fennel pollen and pink peppercorns. Ribbon slices on charcuterie boards and pair with citrus mustard, buttery blue cheese stuffed olives, and preserved mushrooms.
All Smoking Goose recipes begin on the Farm. They partner with small, family farms in Indiana and neighboring states raising animals as nature intended: No Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants.