Moody Blue Half Pound
- Blue Cheese
- Cow's Milk Pasteurized
- Roth Cheese USA
- You will be billed for the exact cut weight
This beautifully balanced and softly seductive small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones with hints of roasted nuts and coffee. Set it out with plum compote, fresh pears, or serve it with dark chocolate as a dessert plate. Perfect for Crumbling over vegetables, stirring into fondue, mac & cheese, polenta, creamy dressings, vinaigrettes, or dipping sauces. When choosing a beverage, enjoy Moody Blue with Cotes du Rhone, Zinfandel, Stout beer, or Belgian lambics.
Roth Cheese traces its roots to 1863 when Oswald Roth, a Swiss cheesemaker, began producing cheese in Uster, Switzerland. The family expanded into the U.S. with Otto Roth establishing a company in New York City in 1911 to import Swiss cheeses. In 1990, the company established a cheese-making facility in Monroe, Wisconsin, leveraging the area's rich Swiss heritage and access to high-quality milk. Roth Cheese prides itself on using 100% rBST-free milk from local family farms. The production uses traditional cheesemaking methods, like copper vats, which help enhance flavor and quality.