Monte Enebro Half Pound
- Bloomy Rind
- Cheese Goat's Milk Pasteurized
- Queso del Tietar France
- You will be billed for the exact cut weight
Slightly acidic and with a weak texture, very creamy, adherent, and melting on the palate. It is distinguished by its unusual creaminess, by the pure and delicate taste of goat's milk, as well as by a subtle acidity. The immaculate whiteness of the paste contrasts with the rind covered in blue mold, the so-called penicillium roqueforti, typical of the interior of blue cheeses. Its format, known as "mule leg", is tubular, elongated and cylindrical.
Queso del Tiétar is crafted in Arena San Pedro, a region within the valley of the Tiétar River in Avila, Spain. Founder's Vision: Founded in 1983 by Rafael Baez, who transitioned from civil engineering to cheese making, the brand is committed to utilizing high-quality, unpasteurized goat's milk sourced from local herds. Their facility embraces a blend of traditional artisan practices and modern technology to ensure premium quality.