Molinari Mild Coppa is a dry-cured pork shoulder, similar to prosciutto, that's known for its rich, nutty, and slightly fruity flavor with a mild peppery finish. It's cured in a salt brine and rubbed with black pepper, offering a smooth, silky texture and a delicate balance of savory goodness. Try sliced melon, or fresh fruits with cheese, and wine. Use in pasta, add zip to a salad or sandwich.
Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Molinari products go through a meticulous step-by-step process that has been tested and proven for more than a hundred years.