Ibores is a semi-firm raw goat's milk cheese rubbed with smoky Pimentón de la Vera, making for a stunning contrast with its ivory interior. Walking the fine line between moist and dry, Ibores has a unique texture for a raw goat's milk cheese. Its paste has a nice fruity bite balanced with a mellow nuttiness and earthy flavor from the terroir of the region. There are just 7 producers that make the cheese and even fewer export to the U.S.
Mitica® Brand, the premier importer of exceptional cheeses and specialty foods from Italy, Spain, Portugal, Croatia, and Switzerland. Each product they import has a unique story, and the goal is to celebrate and share the stories behind them.