Home-made in the Beillevaire workshop located in the Deux-Sèvres, between Poitiers and Saintes, their chèvre (goat cheese) infused with pink peppercorns. This combination would likely offer a creamy texture with aromatic and slightly spicy notes.
The Breton marshes of the Vendée, between the mouth of the Loire and the island of Noirmoutier, is a surprising, wild and characterful land. Pascal Beillevaire, a native of the region, decided to combine his passions for commerce and agriculture. The Beillevaire cheese dairy was created, bringing together the entire sector, from the producer to the consumers.