This fresh cheese is bright and crumbly, similar in texture to Chevre, only made with cow's milk. It is covered with mint, garlic, salt, and nettle leaves on the outside for a super fresh finish.
Tulip Tree Creamery is an artisanal cheese and butter maker located on the northwest side of Indianapolis. They craft all their products by hand using fresh milk from Country Meadows, an Indiana family farm that doesn't use hormones or antibiotics in their milking herd. Their commitment to quality starts at the source and extends through every step of their process.