Le Grand Mogol is a soft, triple crème cheese, known for its rich and creamy texture. It has a pale yellow color, fine and creamy texture, and a mushroom flavor.
Established in 1960, Rouzaire has been a family-run operation for three generations, maintaining a strong commitment to artisanal cheese-making practices. The family’s legacy is deeply rooted in the rich culinary heritage of the Île-de-France region. The cheeses are crafted using manual methods, including hand molding and salting. Rouzaire's aging process occurs in dedicated underground cellars, where the cheeses are carefully monitored and turned by experienced affineurs.