Blue Cheese Cow's Milk Pasteurized IGOR Italy Robust Gorgonzola Piccante (Mountain Gorgonzola) is one of Italy's most famous blue cheeses. It is aged for 3 months and develops an assertive aroma, intense, sharp flavor, and crumbly texture. Its ivory paste is marbled with liberal blue veining. Food Pairing: The cheese stands up in creamy sauces or crumbled into salads. It also pairs with dark, rich honeys on a cheese plate. Beverage Pairing: Enjoy with a glass of marsala, port, or mead.
IGOR is a renowned Italian cheese brand established in 1935. Over the decades, the company has grown from a small family-run workshop into one of the leading producers and exporters of Gorgonzola cheese globally. The brand is currently led by the fourth generation of the Leonardi family and is dedicated to preserving the art of cheesemaking, integrating sustainable practices into their operations, and ensuring that traditional techniques are handed down through generations.