A Gourmet Twist on Uncured Italian Mortadella Infused with Luxurious Truffles. Crafted with Golfera's renowned recipe, this gourmet delicacy is taken to new heights with black truffle flakes. Each ingredient, from the uncured Italian mortadella to the luxurious truffles, is of the highest quality, ensuring a rich flavor and intoxicating aroma. Experience the pinnacle of culinary excellence with Truffle Bologna, a true testament to Golfera's unwavering commitment to artisanal perfection.
The Golfera company, founded by the Zavaglia family, has a rich history in the production of charcuterie, including mortadella. The company's production factory in Lavezzola, an ancient village in Romagna, has been dedicated to charcuterie since the 1960s. Golfera has expanded its product line to include organic deli meats and has also ventured into veg-based products. The company's commitment to high-quality, nutritious, and natural products is evident in their focus on renewable energy and animal welfare. Golfera's story is a testament to the enduring passion for food and the family tradition of butchery that has shaped their identity.