Explorateur is a luxurious French triple cream cheese crafted in the Île-de-France region. Made from cow's milk, it boasts a velvety, smooth texture and a rich, buttery flavor with subtle hints of mushrooms and a slight tang.
The Breton marshes of the Vendée, between the mouth of the Loire and the island of Noirmoutier, is a surprising, wild and characterful land. Pascal Beillevaire, a native of the region, decided to combine his passions for commerce and agriculture. The Beillevaire cheese dairy was created, bringing together the entire sector, from the producer to the consumers.