Clochette Beillevaire is a made in the Loire Valley, France. Its name means "little bell" in French, reflecting its charming shape. This cheese has a delicate herbaceous flavor and creamy texture. Its short aging period gives it a fresh, tangy flavor and a smooth, velvety texture. The cheese continues to develop a wrinkled surface and firmer texture as it matures.
The Breton marshes of the Vendée, between the mouth of the Loire and the island of Noirmoutier, is a surprising, wild and characterful land. Pascal Beillevaire, a native of the region, decided to combine his passions for commerce and agriculture. The Beillevaire cheese dairy was created, bringing together the entire sector, from the producer to the consumers.