Epoisses has a powerful, straightforward flavor. The rind should be shiny, orange and lightly streaked. Known as the king of cheeses, this Burgundy cheese is washed in marc de Bourgogne and salt water, similar to Chambertin.
Fromagerie Germain was established in 1921 and is located in the Grand Est region of France, between Burgundy and Champagne. With over a century of expertise in cheesemaking, the company has cultivated a reputation for crafting refined cow and goat cheeses, solidifying its position in the fine cheese market. The brand emphasizes traditional methods while also integrating modern techniques to ensure high-quality products.