Hard Cheese Cow's Milk Pasteurized Vella USA Made like fresh Monterey Jack and further aged for another seven to ten months. Firm, pale yellow with a sweet nutty flavor. A true masterpiece of American cheese-making, Dry Monterey Jack will become one of your favorites!
Since 1931, Vella Cheese has been a companion to the finest foods in the world. As an ingredient, sprinkled on top, or served alongside, the full fresh flavor and smooth creamy texture of Vella Cheese is guaranteed to satisfy. And they still make their cheeses by hand in the founding building just a few blocks off the historic plaza in Sonoma, California.