Cheese Washed Rind Raclette full pound
half
$16.95 /lb.
Avg. 0.5 lb.
Washed Rind Cheese Cow's Milk Pasteurized Livardoux France Livardoux Raclette cheese is a semi-soft, washed-rind cheese made from cow's milk. It originates from France and is known for its creamy texture and strong, aromatic flavor with milky and fruity notes. It's made using thermized milk, which is heated less than pasteurized milk, preserving more of the milk's natural flavors.
Livardoux cheese originates from the Savoie region in the French Alps, where traditional cheese-making techniques are employed. Savoie, or Savoy, is a charming region located in the southeastern part of France, within the Auvergne-Rhône-Alpes region.