Buttermilk Blue Cheese - 1/2 lb Piece
Aged for 2 Months
$19.95 /lb.
Avg. 8 oz.
- Blue Cheese
- Cow's Milk Pasteurized
- Roth Cheese
- Wisconsin, USA
- Roth Cheese's Flagship cheese- Buttermilk Blue® is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving on a cheeseboard. A Note About - Cut Cheeses and Exact Billing go tor our Truth off the knife policy, go to our FAQ page, here.
Roth Cheese traces its roots to 1863 when Oswald Roth, a Swiss cheesemaker, began producing cheese in Uster, Switzerland. The family expanded into the U.S. with Otto Roth establishing a company in New York City in 1911 to import Swiss cheeses. In 1990, the company established a cheese-making facility in Monroe, Wisconsin, leveraging the area's rich Swiss heritage and access to high-quality milk. Roth Cheese prides itself on using 100% rBST-free milk from local family farms. The production uses traditional cheesemaking methods, like copper vats, which help enhance flavor and quality.