Appenzeller Half Pound
1/2 lb. Hand Cut Piece – Weight will vary slightly
$22.95 /lb.
Avg. 0.5 lb.
- Semi Soft Cheese
- Cow's Milk Raw
- Appenzeller Switzerland
- You will be billed for the exact cut weight The perfect balance between mild and aromatic. Every single Appenzeller® cheese is made with pure, raw cow's milk from cows fed solely on the rich grass and herb mix found in the idyllic Alpine region known as the Alpstein. The Appenzeller®is regularly washed with the secret herbal brine during its maturing process of at least three months. The brine brings forth the characteristic taste that cheese lovers around the world do appreciate for over 700 years.
Appenzeller cheese originates from the Appenzell region in northeast Switzerland, specifically in the cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden. It has a documented history dating back to at least 1282, making it one of Switzerland's oldest cheeses.