Kefalograviera Half Pound
- Semi Hard Cheese Semi
- Sheep's Milk Pasteurized
- Dodoni Greece
- You will be billed for the exact cut weight
Kefalograviera DODONI, with a Protected Designation of Origin (PDO), is without a doubt the protagonist of hard cheeses. It stands out for its slightly spicy taste, rich texture and rich aroma. Made with a traditional recipe and with 100% Greek, pure pasteurized sheep and goat milk, it brings to our plate the authentic taste of an Epirus cheese.
Among the green mountain ranges and rushing rivers of the Epirus region, DODONI was founded in the historic city of Ioannina. The loving care of their farmers and the finest natural ingredients makes Epirus a world famous Protected Designation of Origin (PDO) region for producing authentically crumbly, tangy Greek cheeses. Dedication to sustainability includes responsible milk sourcing from local farmers and 80% of their electrical energy comes from renewable sources.