12 Month Manchego Half Pound
- Semi Hard Cheese
- Sheep's Milk Pasteurized
- Passamontes Castilla La Mancha Spain
- You will be billed for the exact cut weight
If you are used to flavorless, pasteurized Manchego, often found throughout the United States, you are in for a treat! Pasamontes Manchego is on another level of complexity with a long-lingering finish, and noticeable depth that set this producer and their methods apart from the rest. Añejo refers to the age of the manchego, Añejo is the oldest of the three aged manchegos at 10 to 12 months. In Spain, “ARTESANO” specifically refers to raw milk, not artisanal production.
Since 1896, when Pasamontes family started to manufacture Manchego cheeses, it have been made following the artisan tradition, from milking to packaging and labelling.
In addition to the characteristic elaboration process that the Pasamontes family has maintained since its origins and that they continue to maintain today, their cheeses are characterized by their unique aroma, flavor and texture that make them unique.