Apple Gouda Walnut Salad
September 21, 2026 • 0 comments
A perfect salad for summer or early fall. Experiment with your favorite cheeses !
- Prep Time:
- Servings: 4 People
Ingredients
- (6 oz.) Boston Lettuce
- (`1/2 C) Walnuts, Toasted and Rough Chopped
- (1 Ea) Honey Crisp Apple, Matchsticked or Thin Slices
- (1 C) Classic Beemster Half Pound
- (1/2 Ea) Red Onion, Small, Thinly Sliced
- (3 Tbls) Cranberries, Dried
- (3 Tbls) Extra Virgin Olive Oil, Greek
- (1.5 Tbls) Red Wine Vinegar
- (1 tsp) Honey
- (To Taste) Salt & Pepper
Directions
Procedure:
- Wash and spin dry the lettuce. Add it to a large bowl covered with a damp towel.
- Toast and chop the nuts, when cooled.
- Cut the apple into matchsticks or very thin slices.
- Dice the gouda into about 1/2-inch cubes or large shavings.
- Thinly slice the red onion.
- Add the cranberries to the lettuce.
- Whisk together the olive oil, red wine vinegar, honey, salt and pepper.
- Toss half of the dressing with the lettuce and red onion.
- Add the walnuts, apples, gouda and cranberries to lettuce mixture.
- Add remaining dressing and gently toss until everything is coated with dressing.
