Valserena Butter Unsalted
- Butter, Keep Refrigerated
- Cow's Milk Pasteurized
- Valserena Italy
Valserena, one of only four dairies in the Consorzio di Sola Bruna, is renowned for its exceptional butter, crafted from the milk of Brown Swiss cows raised on their own farm. Every step, from cultivating fields to producing Parmigiano Reggiano and butter, is carefully managed to ensure the highest quality. Their butter, made from milk fed exclusively on the farm’s own alfalfa, boasts a rich, creamy texture with delicate grassy aromas and a smooth, mild flavor—highlighting the unique qualities of Brown Cow milk. Founded in 1879, Valserena is the oldest Parmigiano dairy still in operation.
Translating to “happy and peaceful valley,” Valserena, managed and owned by the Serra family who have been dedicated to farming for six generations, exclusively working with the milk of Vaca Bruna (Brown Cows). Today, Gian Domenico, alongside his father Giovanni, Aunt Antonietta, and Uncle Niccolò, continues to manage both the dairy and export operations while upholding the family’s commitment to traditional production methods. Established in 1879, Valserena is the oldest Parmigiano dairy still in operation, and it holds both GMO-free and Halal certifications, further emphasizing its commitment to quality and sustainability.