Truffle Honey
- Sold by the each
- Honey
- Regalis USA
This rich, floral, deeply golden honey comes from star-thistle flowers near Savannah, Georgia. With a crisp, fully edible wedge of honeycomb as well as fresh black truffles from Tennessee, this is a superbly complex and decadent honey that dramatically elevates a cheeseboard, gelato, or idle spoon with no further accompaniment.
As a teenager, Ian gained national recognition for rapidly elevating his infatuation with foraging wild mushrooms in small town Arkansas. While his peers decided where to attend university, Ian relocated to New York City to sell truffles in the country’s most competitive culinary market. It did not take long for Ian to cultivate a reputation that transcended his nickname of “truffle boy,” eventually working with nearly all of the city’s most revered Michelin starred restaurants for a range of rare products. In 2012, Regalis was born, swiftly growing to include offices and warehouses in Texas and Chicago, sustaining a wide range of chef collaborators including David Chang, Sean Brock, Melissa Rodriguez, and many more. In 2016, Hachette Books published Ian’s memoir, Truffle Boy: My Unexpected Journey Through the Exotic Food Underground.