Triple Cream Brie
- Bloomy Rind Cheese
- Cow's Milk Pasteurized
- Marin French Cheese Co, California USA
Indulge in the luxurious experience of this Triple Crème Brie cheese, crafted with care by Marin French Cheese Co. Using traditional French cheese-making techniques, they start with local milk and blend in rich cream along with a unique mix of cultures. The result is a triple cream brie that boasts a smooth, creamy texture and a slightly sweet, milky flavor profile, all enveloped in a velvety white rind. This award-winning brie has gained international acclaim, securing a Gold medal at the World Cheese Awards in London in 2005, and repeating this remarkable achievement in 2010.
Marin French Cheese Co. is a historic artisan cheesemaker based in Marin County, California. Founded in 1865, it is often recognized as the oldest continuously operating cheese company in the United States.
The company specializes in soft-ripened cheeses, especially brie-style cheeses, made from California milk. Its products are known for their creamy texture and mild, buttery flavor. Marin French Cheese Co. also operates a creamery and visitor site where people can sample cheeses and learn about traditional cheese-making methods.
Today, it blends traditional French techniques with California dairy practices, maintaining its heritage while producing a range of handcrafted cheeses.