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The Tremont - Large

For Larger Groups - Serves 12-16 people
$174.95
  • 5 Premium Cheeses
  • 2 Premium Meats
  • Served with two types of crackers, Cornichons, Dalmatia® Fig Spread, "POP" Mustard, Quicos® (Fried Corn Kernels), and Dried Fruit.
  • Made to Order therefore pre-order is required prior to Pick Up

“The Tremont” is a premium cheese and charcuterie board crafted to deliver a rich, multi-layered culinary experience. Featuring a curated selection of aged meats, artisanal cheeses, and thoughtfully paired accompaniments, the board is designed for grazing and sharing. 
A balance of savory cured meats, creamy cheeses, and sweet accents creates a well-rounded tasting experience that pairs beautifully with wine or beer. Rooted in the shop’s commitment to artisanal quality, The Tremont shows the depth and diversity of its offerings.

"The Tremont" cheese and charcuterie board offers a selection of premium meats and cheeses crafted to deliver a rich culinary experience:

Prosciutto di San Daniele: A standard for all our boards in this series, San Daniele Prosciutto is the standard bearer for tastes and quality.
Drunken Goat:
 A smooth, Spanish semi-soft goat cheese soaked in wine, offering mild, fruity notes with an attractive violet rind. 
Hook's 5-Year Cheddar:
 Bold, full-bodied Wisconsin cheddar that boasts a sharp, tangy bite, rich buttery undertones and crunchy crystals. 
Bresaola:
 Grass-fed Uruguayan beef that is air-dried, cured and aged, lending a subtle spice and refined profile. 
Honey Bee Gouda:
 Dutch gouda with cashew-like nutty sweetness from goat milk and honey. 
Ewe Calf to Be Kidding:
 Wisconsin blue cheese that combines sheep, cow, and goat milk for a tangy, buttery texture with a complex flavor. 
Brie D'Isigny:
 Made from rich cow’s milk, this brie offers a mild, buttery flavor with hints of earthy mushroom and subtle nutty undertones, reflecting the high-quality milk used from cows grazing on the lush Normandy pastures.
Accompaniments All large boards are served with Rustic Bakery olive oil sel gris flatbread crackers, Mitica rosemary toketti crackers, Three Little Pigs cornichons, Dalmatia fig spread, “POP” original mustard, Quicos corn kernels, dried apricots, tart cherries, and golden raisins.

* If one of the items in the selection is unavailable or does not meet our high-quality standards, we will substitute an item of equal or greater value.

Ingredients

Prosciutto di San Daniele (Pork and Sea Salt), Drunken Goat (Pasteurized Murciana Goat's Milk, Salt, Calcium Chloride, Cheese Cultures. Rind is Bathed in Monastrell Wine), Hook's 5-Year Cheddar (Cultured Pasteurized Cow's Milk, Salt, Enzymes and Annatto (Natural Coloring)), Bresaola (Beef, Salt, Dextrose, Spices, Garlic, Sodium Nitrate, Potassium Nitrate), Honey Bee Gouda (Pasteurized Goat's Milk, Salt, Starter Milk, Honey, Vegetable Rennet), Ewe Calf to Be Kidding (Cultured Pasteurized Sheep, Cow and Goat's Milk, Salt, Enzymes, and Penicillium Roqueforti), Brie D'Isigny (Pasteurized Cow's Milk, Cream, Lactic Acid Cultures, Rennet). Rustic Bakery Olive Oil and Sel Gris Flatbread- (Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris), Rosemary Toketti- (Durum Semolina Wheat Flour, Sunflower Oil, Rosemary, Salt, Yeast), Three Little Pigs Cornichons- (Cornichons, water, vinegar (non-GMO), salt, onions, mustard seeds, black pepper, coriander seeds, and natural flavor), Dalmatia Fig Spread- (Figs, Pure Cane Sugar, Citric Acid (for acidity), Fruit Pectin, Lactic Acid (pH control), Ascorbic Acid (antioxidant)), "POP" Original Mustardo- (Whole Yellow Mustard Seed, Jalapeno, Lime Leaves & Beer), Crunchy Quicos- (Corn Kernels, Sunflower Oil, Sea Salt), and Dried apricots, tart cherries, and golden raisins.