THE TREMONT Each
"The Tremont" cheese and charcuterie board offers a selection of premium meats and cheeses crafted to deliver a rich culinary experience:
Prosciutto di San Daniele: Italian ham aged 16-20 months with savory, deep-red richness and whiter fat. Drunken Goat: A smooth, Spanish semi-soft goat cheese soaked in wine, offering mild, fruity notes with an attractive violet rind. Hook's 5-Year Cheddar: Bold, full-bodied Wisconsin cheddar that boasts a sharp, tangy bite, rich buttery undertones and crunchy crystals. Bresaola: Grass-fed Uruguayan beef that is air-dried, cured and aged, lending a subtle spice and refined profile. Honey Bee Gouda: Dutch gouda with cashew-like nutty sweetness from goat milk and honey. Ewe Calf to Be Kidding: Wisconsin blue cheese that combines sheep, cow, and goat milk for a tangy, buttery texture with a complex flavor.
Brie DIsigny - Soft, creamy cheese from Normandy with a mild buttery flavor and earthy mushroom notes.
Fig Cake: Juicy Spanish figs and chocolate pressed into layers for a natural sweetness.
* If one of the items in the selection is unavailable or does not meet our high quality standards, we will substitute an item of equal or greater value.