The Tremont
Cheese & Charcuterie Board, Serves 8 - 14
$134.95
Our boards celebrate the stars of the show—premium cheeses and charcuterie. Sourced from world-class artisans who perfect their craft, every item is best in class. With a focus on flavor, texture, and quality, we let the ingredients shine without unnecessary distractions. A perfect pairing of simplicity and flavor!
"The Tremont" cheese and charcuterie board offers a selection of premium meats and cheeses crafted to deliver a rich culinary experience:
- Prosciutto di San Daniele – Italian ham aged 16-20 months with savory, deep-red richness and whiter fat.
- Drunken Goat - A smooth, Spanish semi-soft goat cheese soaked in wine, offering mild, fruity notes with an attractive violet rind.
- Hook’s 5-Year Cheddar - Bold, full-bodied Wisconsin cheddar that boasts a sharp, tangy bite, rich buttery undertones and crunchy crystals.
- Bresaola - Grass-fed Uruguayan beef that is air-dried, cured and aged, lending a subtle spice and refined profile.
- Fig Cake - Juicy Spanish figs and chocolate pressed into layers for a natural sweetness.
- Honey Bee Gouda - Dutch gouda with cashew-like nutty sweetness from goat milk and honey.
- Ewe Calf to Be Kidding - Wisconsin blue cheese that combines sheep, cow, and goat milk for a tangy, buttery texture with a complex flavor.
- Brie D’Isigny - Soft, creamy cheese from Normandy with a mild buttery flavor and earthy mushroom notes.
* If one of the items in the selection is unavailable or does not meet our high quality standards, we will substitute an item of equal or greater value.